Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf
This study was conducted to evaluate the antioxidative activity of extracts from different parts of Mengkudu (Morinda citrifolia L.), including leaf, fruit and root. Methanol and ethyl acetate were used as solvents and antioxidative effects measured by a ferric thiocyanate method (FTC) and thiobarbi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Elsevier
2002
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/18567/1/Antioxidative%20activity%20of%20extracts%20from%20Mengkudu.pdf http://psasir.upm.edu.my/id/eprint/18567/7/1-s2.0-S0308814601004022-main.pdf http://psasir.upm.edu.my/id/eprint/18567/ http://dx.doi.org/10.1016/S0308-8146(01)00402-2 |
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