Consumer's preferences for eggs attributes in Malaysia: evidence from conjoint survey
As Malaysian economies grow, Malaysian per capita income is likely to increase. From economics point of view, it is expected that better-off consumers will move to better quality of food attributes such as freshness, food safety, quality and healthfulness in their food intake. This study aimed to in...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28342/1/28342.pdf http://psasir.upm.edu.my/id/eprint/28342/ http://www.ifrj.upm.edu.my/20%20%2805%29%202013/43%20IFRJ%2020%20%2805%29%202013%20Ahmad%20069.pdf |
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