Consumers' demand for red meat attributes in Malaysia
The growth of Malaysians' per capita income has generally empowered consumers to have wider choices of food, greater purchasing power and as they become more health conscious, they begin to demand for more nutritional food in their daily intake. Motivated by the changes in Malaysian consumer�...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Economics and Management, Universiti Putra Malaysia
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/28350/1/Consumers.pdf http://psasir.upm.edu.my/id/eprint/28350/ http://econ.upm.edu.my/ijem/vol7_no1.htm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|