Consumers’ demand and willingness to pay for rice attributes in Malaysia
The growth of the Malaysian’s per capita income has generally empowered consumers to have more choices for food, more purchasing power, health consciousness and demand for more nutritional values of their food intake. Motivated by the changes in Malaysian consumer’s food choice, a conjoint analysis...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/22824/1/22824.pdf http://psasir.upm.edu.my/id/eprint/22824/ http://www.ifrj.upm.edu.my/19%20(01)%202011/(49)IFRJ-2011-111%20Hanis%20UPM.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|