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Effects of mid-thermal and ultraviolet treatments on Listeria innocua inactivation in pineapple juice.

Ultraviolet (UV) treatment has been proven effective for killing a variety of microorganisms in liquid foods and on the surfaces of solid foods. However, there is a growing concern of inadequate decontamination in coloured and turbid fluids containing UV-absorbing compounds. Thus, the main objective...

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書誌詳細
主要な著者:	Sew, Chang Chew, Mohd Ghazali, Hasanah, Olga, Martin-Belloso, Mohd Adzahan, Noranizan
フォーマット:	Conference or Workshop Item
言語:	English English
出版事項:	2012
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/27291/1/ID%2027291.pdf http://psasir.upm.edu.my/id/eprint/27291/
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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