Effects of mid-thermal and ultraviolet treatments on Listeria innocua inactivation in pineapple juice.
Ultraviolet (UV) treatment has been proven effective for killing a variety of microorganisms in liquid foods and on the surfaces of solid foods. However, there is a growing concern of inadequate decontamination in coloured and turbid fluids containing UV-absorbing compounds. Thus, the main objective...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/27291/1/ID%2027291.pdf http://psasir.upm.edu.my/id/eprint/27291/ |
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