Effects of microwave heating on quality attributes of pineapple juice
The effects of microwave heating on the quality attributes of pineapple juice were investigated in this study. The experiments were conducted based on the central composite design of response surface methodology to analyze the relationship of mass evaporation rate at different initial masses of pine...
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| Main Authors: | , |
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| Format: | Article |
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Blackwell Publishing Ltd
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/93541/ http://dx.doi.org/10.1111/jfpp.14786 |
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