Effects of mid-thermal and ultraviolet treatments on Listeria innocua inactivation in pineapple juice.
Ultraviolet (UV) treatment has been proven effective for killing a variety of microorganisms in liquid foods and on the surfaces of solid foods. However, there is a growing concern of inadequate decontamination in coloured and turbid fluids containing UV-absorbing compounds. Thus, the main objective...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Conference or Workshop Item |
| 語言: | English English |
| 出版: |
2012
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/27291/1/ID%2027291.pdf http://psasir.upm.edu.my/id/eprint/27291/ |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|