Properties of glutamate dehydrogenase in developing legume fruit. II.The effects of divalent cations.
The activity of EDTA-inhibited glutamate dehydrogenase from a crude seed extract of Lupinus angustifolius could be partially or fully restored by the addition of divalent cations to the incubation mixture. Mn2+ and Ca2+ gave the highest stimulations of 67% and 66% of the control, respectively; fol...
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| Format: | Article |
| Language: | English English |
| Published: |
1983
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2221/1/Properties_of_glutamate_dehydrogenase_in_developing_legume_fruit._II.pdf http://psasir.upm.edu.my/id/eprint/2221/ |
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