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Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents

A study was conducted to investigate the effects of EDTA. and Chelex-lOO on the glutamate dehydrogenase activity from a crude extract of the developing seeds of Lupinus angustifolius. The enzyme was not inhibited by Chelex-lOO; instead it was highly stimulated and its activity, when treated with...

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Main Author: Mahmood, Marziah
Format: Article
Language:English
Published: 1982
Online Access:http://psasir.upm.edu.my/id/eprint/2181/1/Properties_of_glutamate_dehydrogenase_in_developing_legume_fruit..pdf
http://psasir.upm.edu.my/id/eprint/2181/
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spelling my.upm.eprints.21812015-04-13T04:32:03Z http://psasir.upm.edu.my/id/eprint/2181/ Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents Mahmood, Marziah A study was conducted to investigate the effects of EDTA. and Chelex-lOO on the glutamate dehydrogenase activity from a crude extract of the developing seeds of Lupinus angustifolius. The enzyme was not inhibited by Chelex-lOO; instead it was highly stimulated and its activity, when treated with Chelex-lOO, was higher than that of the control. Glutamate dehydrogenase, however, was inhibited by 5mM EDTA, stimulated at 30mM EDTA, and inhibited again at 45mM EDTA. 1982 Article NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2181/1/Properties_of_glutamate_dehydrogenase_in_developing_legume_fruit..pdf Mahmood, Marziah (1982) Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents. Pertanika, 5 (2). pp. 154-159.
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description A study was conducted to investigate the effects of EDTA. and Chelex-lOO on the glutamate dehydrogenase activity from a crude extract of the developing seeds of Lupinus angustifolius. The enzyme was not inhibited by Chelex-lOO; instead it was highly stimulated and its activity, when treated with Chelex-lOO, was higher than that of the control. Glutamate dehydrogenase, however, was inhibited by 5mM EDTA, stimulated at 30mM EDTA, and inhibited again at 45mM EDTA.
format Article
author Mahmood, Marziah
spellingShingle Mahmood, Marziah
Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents
author_facet Mahmood, Marziah
author_sort Mahmood, Marziah
title Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents
title_short Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents
title_full Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents
title_fullStr Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents
title_full_unstemmed Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents
title_sort properties of glutamate dehydrogenase in developing legume fruit. i. the effects of chelating agents
publishDate 1982
url http://psasir.upm.edu.my/id/eprint/2181/1/Properties_of_glutamate_dehydrogenase_in_developing_legume_fruit..pdf
http://psasir.upm.edu.my/id/eprint/2181/
_version_ 1643822242617884672
score 13.223943

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