Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents
A study was conducted to investigate the effects of EDTA. and Chelex-lOO on the glutamate dehydrogenase activity from a crude extract of the developing seeds of Lupinus angustifolius. The enzyme was not inhibited by Chelex-lOO; instead it was highly stimulated and its activity, when treated with...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
1982
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/2181/1/Properties_of_glutamate_dehydrogenase_in_developing_legume_fruit..pdf http://psasir.upm.edu.my/id/eprint/2181/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | A study was conducted to investigate the effects of EDTA. and Chelex-lOO on the glutamate
dehydrogenase activity from a crude extract of the developing seeds of Lupinus angustifolius. The enzyme
was not inhibited by Chelex-lOO; instead it was highly stimulated and its activity, when treated with
Chelex-lOO, was higher than that of the control. Glutamate dehydrogenase, however, was inhibited by
5mM EDTA, stimulated at 30mM EDTA, and inhibited again at 45mM EDTA. |
|---|