Malaysian perception and attitude towards green concept and going green.
Food is the basic need for all human being and consumers have the right to choose the good quality and safe foods. The series of food safety scandal, health consciousness, environmental and animal welfare issues have caused the consumers to increasingly aware about the food they consume. Consumers...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/21134/1/029_157_3rdICBER2012_Proceeding_PG0401_0414.pdf http://psasir.upm.edu.my/id/eprint/21134/ |
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