Exploring the OIC food manufacturers’ perception towards adopting Malaysian halal certification
Halal refers to the Islamic processing methods which places a great value on respect for the individuals and also the society. Currently, there are about 1.5 billion Muslims around the world and people from diverse races and religions are looking for cleaner and purer foods. There is no one set of s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journal
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/39405/1/Malaysian_Halal_Certification.pdf http://irep.iium.edu.my/39405/ http://scialert.net/archivedetails.php?issn=1557-4571&issueno=60 |
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