Cover Image

Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics

Study on fatty acid compositions and authentication of Moringa oleifera seed oil (MOSO) is essential. MOSO from different regions had acid values of 0.32 ± 0.01 mg KOH/g, saponification values of 182.50 ± 5.95 mg KOH/g, iodine values of 78.30 ± 4.24 g I2/100 g, and peroxide values of 1.12 ± 0.02 meq...

Full description

Saved in:

Bibliographic Details
Main Authors:	Irnawati, Rohman, Abdul, Yamin, Ahmad Fadzillah, Nurrulhidayah, Azmi, Aida Azrina, Nurlatifah, Windarsih, Anjar, Susidarti, Ratna Asmah, Ruslin
Format:	Article
Language:	English
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/114310/1/114310.pdf http://psasir.upm.edu.my/id/eprint/114310/ https://linkinghub.elsevier.com/retrieve/pii/S2666016424003888
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: a review
by: ,, Abdul Rohman, et al.
Published: (2019)

Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products
by: Abdul Rohman, Abdul Rohman, et al.
Published: (2020)

Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review
by: Windarsih, Anjar, et al.
Published: (2021)

FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2014)

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2011)

Analysis of omega-3 (ω-3) fatty acid in Indonesia fish oils using infrared spectroscopy and multivariate data analysis
by: Irnawati, Irnawati, et al.
Published: (2023)

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil.
by: A. F., Nurrulhidayah, et al.
Published: (2011)

Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review
by: , Abdul Rohman, et al.
Published: (2019)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

The use of FTIR spectroscopy and chemometrics for rapid authentication of extra virgin olive oil
by: Rohman, Abdul, et al.
Published: (2014)

FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils
by: Abdul Rohman,, et al.
Published: (2011)

Discrimination of matches using ATR-FTIR spectroscopy and chemometrics
by: Azman, Nur Adila
Published: (2022)

Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity
by: Rohman, Abdul, et al.
Published: (2019)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken
by: Rohman, Abdul, et al.
Published: (2010)

Authentication analysis of red fruit (Pandanus conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics
by: Abdul Rohman,, et al.
Published: (2011)

Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
by: Abdul Rohman,, et al.
Published: (2011)

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

The authentication of virgin coconut oil from grape seed oil and soybean oil using ftir spectroscopy and chemometrics
by: Rohman, Abdul, et al.
Published: (2019)

Moringa Oleifera dosage clustering for remediation process of Batik effluents using chemometric technique
by: Islam, Mir Sujaul, et al.
Published: (2018)

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review
by: Irnawati, Irnawati, et al.
Published: (2024)

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics
by: Lestari, Dwi, et al.
Published: (2022)

Rapid and nondestructive analysis of lipstick on different substrates using ATR-FTIR spectroscopy and chemometrics
by: Khei, Lim Ka, et al.
Published: (2023)

Quantitative Applications of ATR-FTIR Spectroscopy with Chemometrics for the Estimation of Amikacin in Amikacin Sulphate Injections
by: Chen, Chow Jie, et al.
Published: (2024)

The use of FTIR spectroscopy in combination with chemometrics for the authentication of red fruit (Pandanus conoideus Lam) oil from sunflower and palm oils
by: Rohman, Abdul, et al.
Published: (2014)

Metabolite fingerprinting based on 1H-NMR spectroscopy and liquid chromatography for the authentication of herbal products
by: Florentinus, Dika Octa Riswanto, et al.
Published: (2022)

The effect of packaging and storage periods on physicochemical of moringa oleifera leaves
by: Nor Fadzillah Bacho
Published: (2012)

Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
by: Nurrulhidayah, A.F., et al.
Published: (2013)

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

Health benefits of Moringa oleifera
by: Abdull Razis, Ahmad Faizal, et al.
Published: (2014)

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review
by: Irnawati, Irnawati, et al.
Published: (2024)

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

Metabolomics approach using LC-Orbitrap high resolution mass spectrometry and chemometrics for authentication of beef meats from different origins in Indonesia
by: Anjar Windarsih,, et al.
Published: (2023)

Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC-Orbitrap HRMS metabolomics and chemometrics for halal authentication study
by: Windarsih, Anjar, et al.
Published: (2024)

Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis
by: ., Abdul Rohman, et al.
Published: (2019)

Moringa oleifera Lam: targeting chemoprevention
by: Abd Karim, Nurul Ashikin, et al.
Published: (2016)

Immunomodulatory functions of Moringa oleifera (Lam.)
by: Adamu, Muhammad Umar, et al.
Published: (2021)

Glucosinolates and myrosinase activity in moringa oleifera
by: Asheladevi Ahmad
Published: (2019)