The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review
Omega-3 fatty acids (ω-3 FAs), typically found in fish oils and marine-based products, are important fatty acids due to their beneficial activities toward human health, such as anti- inflammation, immune-stimulant, lowering the risk of cardiovascular disease and reducing blood pressure. Therefore, t...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Open Science Publishers LLP Inc.
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/106209/ https://japsonline.com/abstract.php?article_id=4116 |
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