Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
This study focuses on the development of a functional yoghurt oral flm strip with antibacterial properties and probiotics [(Streptococcus thermophilus (S. thermophilus), Lactobacillus bulgaricus (L. bulgaricus), and Lactococcus cremoris (L. cremoris)] using a pectin/glycerol mixture. The tensile c...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Springer
2024
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/111214/1/Characterization%20and%20shelf%E2%80%91life%20study%20of%20functional%20yoghurt%20based%20oral.pdf http://psasir.upm.edu.my/id/eprint/111214/ https://link.springer.com/article/10.1007/s11694-024-02448-3 https://doi.org/10.1007/s11694-024-02448-3 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|