Orally dissolving yoghurt strip: a new approach in delivery of probiotics
The study focused on developing functional yoghurt edible film oral strip encapsulating viable probiotics (Streptococcus thermophilus (S. thermophilus), Lactobacillus bulgaricus (L. bulgaricus), and Lactococcus lactis (L. lactis)) with pectin biopolymer. The oral strip was optimized with Central Com...
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| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 出版事項: |
Springer
2024
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/113938/ https://link.springer.com/article/10.1007/s11694-024-02790-6?error=cookies_not_supported&code=a01ae1dd-19f0-4643-a08d-14ba1e4749c9 |
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