Cover Image

Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack

This study focuses on the development of a functional yoghurt oral flm strip with antibacterial properties and probiotics [(Streptococcus thermophilus (S. thermophilus), Lactobacillus bulgaricus (L. bulgaricus), and Lactococcus cremoris (L. cremoris)] using a pectin/glycerol mixture. The tensile c...

Full description

Saved in:
Bibliographic Details
Main Authors: Abdul Kalam Saleena, Lejaniya, Lin, Nyam Kar, Yusof, Yus Aniza, Song, Adelene Ai Lian, Lionel, Lian Au In, Pui, Liew Phing
Format: Article
Language:English
Published: Springer 2024
Online Access:http://psasir.upm.edu.my/id/eprint/111214/1/Characterization%20and%20shelf%E2%80%91life%20study%20of%20functional%20yoghurt%20based%20oral.pdf
http://psasir.upm.edu.my/id/eprint/111214/
https://link.springer.com/article/10.1007/s11694-024-02448-3
https://doi.org/10.1007/s11694-024-02448-3
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.111214
record_format eprints
spelling my.upm.eprints.1112142024-07-10T07:52:22Z http://psasir.upm.edu.my/id/eprint/111214/ Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack Abdul Kalam Saleena, Lejaniya Lin, Nyam Kar Yusof, Yus Aniza Song, Adelene Ai Lian Lionel, Lian Au In Pui, Liew Phing This study focuses on the development of a functional yoghurt oral flm strip with antibacterial properties and probiotics [(Streptococcus thermophilus (S. thermophilus), Lactobacillus bulgaricus (L. bulgaricus), and Lactococcus cremoris (L. cremoris)] using a pectin/glycerol mixture. The tensile characters, colour, physiochemical characters, in vitro disintegration time, mouth dissolving time and in vitro dissolution test of the functional yoghurt oral strip was compared with commercial oral strips. The study examined the storage stability of functional yogurt oral strips over a period of 35 days at room temperature (25 °C) using blister packs made of polypropylene/aluminium and polypropylene/linear low-density polyethylene (LLDPE). Signifcant changes in mechanical properties, colour, surface pH, in vitro disintegration, and mouth dissolving time was observed with in vitro dissolution time of 6 min. Functional oral strip showed signifcant (p<0.05) reduction in surface pH and probiotic viability, along with a signifcant increase in mouth dissolving time during storage in both packaging materials. Developed functional yoghurt oral strip also demonstrated better antibacterial quality on both storage materials with similar in vitro dissolution time periods. A satisfactory probiotic viability (>6 log CFU/strip) was upheld for 28 days in a polypropylene/aluminium blister pack, resulting in an extended shelf life for the functional yogurt oral strip. Therefore, this functional yoghurt oral strip development can be considered as a promising production method to retain functional qualities with longer shelf life at room temperature. Springer 2024-03-22 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/111214/1/Characterization%20and%20shelf%E2%80%91life%20study%20of%20functional%20yoghurt%20based%20oral.pdf Abdul Kalam Saleena, Lejaniya and Lin, Nyam Kar and Yusof, Yus Aniza and Song, Adelene Ai Lian and Lionel, Lian Au In and Pui, Liew Phing (2024) Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack. Journal of Food Measurement and Characterization, 18. pp. 3771-3782. ISSN 2193-4126 https://link.springer.com/article/10.1007/s11694-024-02448-3 https://doi.org/10.1007/s11694-024-02448-3
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description This study focuses on the development of a functional yoghurt oral flm strip with antibacterial properties and probiotics [(Streptococcus thermophilus (S. thermophilus), Lactobacillus bulgaricus (L. bulgaricus), and Lactococcus cremoris (L. cremoris)] using a pectin/glycerol mixture. The tensile characters, colour, physiochemical characters, in vitro disintegration time, mouth dissolving time and in vitro dissolution test of the functional yoghurt oral strip was compared with commercial oral strips. The study examined the storage stability of functional yogurt oral strips over a period of 35 days at room temperature (25 °C) using blister packs made of polypropylene/aluminium and polypropylene/linear low-density polyethylene (LLDPE). Signifcant changes in mechanical properties, colour, surface pH, in vitro disintegration, and mouth dissolving time was observed with in vitro dissolution time of 6 min. Functional oral strip showed signifcant (p<0.05) reduction in surface pH and probiotic viability, along with a signifcant increase in mouth dissolving time during storage in both packaging materials. Developed functional yoghurt oral strip also demonstrated better antibacterial quality on both storage materials with similar in vitro dissolution time periods. A satisfactory probiotic viability (>6 log CFU/strip) was upheld for 28 days in a polypropylene/aluminium blister pack, resulting in an extended shelf life for the functional yogurt oral strip. Therefore, this functional yoghurt oral strip development can be considered as a promising production method to retain functional qualities with longer shelf life at room temperature.
format Article
author Abdul Kalam Saleena, Lejaniya
Lin, Nyam Kar
Yusof, Yus Aniza
Song, Adelene Ai Lian
Lionel, Lian Au In
Pui, Liew Phing
spellingShingle Abdul Kalam Saleena, Lejaniya
Lin, Nyam Kar
Yusof, Yus Aniza
Song, Adelene Ai Lian
Lionel, Lian Au In
Pui, Liew Phing
Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
author_facet Abdul Kalam Saleena, Lejaniya
Lin, Nyam Kar
Yusof, Yus Aniza
Song, Adelene Ai Lian
Lionel, Lian Au In
Pui, Liew Phing
author_sort Abdul Kalam Saleena, Lejaniya
title Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
title_short Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
title_full Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
title_fullStr Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
title_full_unstemmed Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
title_sort characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/lldpe blister pack
publisher Springer
publishDate 2024
url http://psasir.upm.edu.my/id/eprint/111214/1/Characterization%20and%20shelf%E2%80%91life%20study%20of%20functional%20yoghurt%20based%20oral.pdf
http://psasir.upm.edu.my/id/eprint/111214/
https://link.springer.com/article/10.1007/s11694-024-02448-3
https://doi.org/10.1007/s11694-024-02448-3
_version_ 1805889533046161408
score 13.211869

Similar Items