Cover Image

Development of clove extract‑fortifed functional yoghurt powder using spray: drying

Spray-drying transforms functional yogurt into yogurt powder quickly and efficiently, maintaining product quality and enhancing storage stability. This process also adds value to the product. The study aimed to develop spray dried functional yoghurt powder encapsulating probiotics (Streptococcus the...

Full description

Saved in:
Bibliographic Details
Main Authors: Abdul Kalam Saleena, Lejaniya, Yusof, Yus Aniza, Song, Adelene Ai Lian, Lian, Lionel Aun In, Nyam, Kar Lin, Pui, Liew Phing
Format: Article
Language:English
Published: Springer 2024
Online Access:http://psasir.upm.edu.my/id/eprint/111234/1/Development%20of%20clove%20extract%E2%80%91fortifed%20functional%20yoghurt%20powder.pdf
http://psasir.upm.edu.my/id/eprint/111234/
https://link.springer.com/article/10.1007/s11694-024-02358-4
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://psasir.upm.edu.my/id/eprint/111234/1/Development%20of%20clove%20extract%E2%80%91fortifed%20functional%20yoghurt%20powder.pdf
http://psasir.upm.edu.my/id/eprint/111234/
https://link.springer.com/article/10.1007/s11694-024-02358-4

Similar Items