Thermal Imaging
Thermal imaging has emerged as a powerful tool in the food industry by offering non-destructive means to assess temperature-related characteristics crucial for quality, safety, and shelf-life evaluations. The acquisition of thermal data is explored, elucidating various techniques utilizing thermal s...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Chapter |
| Language: | English |
| Published: |
Springer, Cham
2024
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/46968/1/Thermal%20Imaging%20-%20Copy.pdf http://ir.unimas.my/id/eprint/46968/ https://link.springer.com/chapter/10.1007/978-3-031-76465-3_7 https://doi.org/10.1007/978-3-031-76465-3_7 |
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