Potential of Nanoparticles for Postharvest of Fruits and Vegetables
Nowadays, the demand for fresh fruits and vegetables is increasing due to rising health awareness in society. Nevertheless, fruits and vegetables are subject to senescence upon harvesting, making them unacceptable for consumption. The use of nanoparticles in postharvest storage applications has revo...
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Book Chapter |
| Language: | English |
| Published: |
CRC Press. Taylor & Francis Group
2024
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/45905/2/Sustainable%20Postharvest.pdf http://ir.unimas.my/id/eprint/45905/ https://www.taylorfrancis.com/chapters/edit/10.1201/9781003370376-28/potential-nanoparticles-postharvest-fruits-vegetables-azri-shahir-rozman-norhashila-hashim-bernard-maringgal-intan-syafinaz-mohamed-amin-tawakkal-khalina-abdan-akhmad-sabarudin https://doi.org/10.1201/9781003370376 |
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Internet
http://ir.unimas.my/id/eprint/45905/2/Sustainable%20Postharvest.pdfhttp://ir.unimas.my/id/eprint/45905/
https://www.taylorfrancis.com/chapters/edit/10.1201/9781003370376-28/potential-nanoparticles-postharvest-fruits-vegetables-azri-shahir-rozman-norhashila-hashim-bernard-maringgal-intan-syafinaz-mohamed-amin-tawakkal-khalina-abdan-akhmad-sabarudin
https://doi.org/10.1201/9781003370376