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Thermal Imaging

Thermal imaging has emerged as a powerful tool in the food industry by offering non-destructive means to assess temperature-related characteristics crucial for quality, safety, and shelf-life evaluations. The acquisition of thermal data is explored, elucidating various techniques utilizing thermal s...

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Bibliographic Details
Main Authors:	Maimunah, Mohd Ali, Norhashila, Hashim, Bernard, Maringgal, Nurazwin, Zulkifli
Other Authors:	Ana María, Jiménez-Carvelo
Format:	Book Chapter
Language:	English
Published:	Springer, Cham 2024
Subjects:	Q Science (General) S Agriculture (General) T Technology (General)
Online Access:	http://ir.unimas.my/id/eprint/46968/1/Thermal%20Imaging%20-%20Copy.pdf http://ir.unimas.my/id/eprint/46968/ https://link.springer.com/chapter/10.1007/978-3-031-76465-3_7 https://doi.org/10.1007/978-3-031-76465-3_7
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id	my.unimas.ir-46968
record_format	eprints
spelling	my.unimas.ir-469682024-12-23T04:10:49Z http://ir.unimas.my/id/eprint/46968/ Thermal Imaging Maimunah, Mohd Ali Norhashila, Hashim Bernard, Maringgal Nurazwin, Zulkifli Q Science (General) S Agriculture (General) T Technology (General) Thermal imaging has emerged as a powerful tool in the food industry by offering non-destructive means to assess temperature-related characteristics crucial for quality, safety, and shelf-life evaluations. The acquisition of thermal data is explored, elucidating various techniques utilizing thermal sensors and devices. In this chapter, the thermal properties in food materials and thermal mapping employed for studying acquired data in the context of food analysis are discussed. Several applications of thermal imaging in the food analysis including quality control, shelf-life prediction, and safety assessments are elucidated. Some perspectives on the challenges and future directions of using thermal imaging are addressed. This comprehensive exploration not only underscores the pivotal role of thermal properties and imaging techniques in advancing food analysis, but also sets the stage for emerging research directions in this dynamic field. Springer, Cham Ana María, Jiménez-Carvelo Alejandra, Arroyo-Cerezo Luis, Cuadros-Rodríguez 2024-12-17 Book Chapter PeerReviewed text en http://ir.unimas.my/id/eprint/46968/1/Thermal%20Imaging%20-%20Copy.pdf Maimunah, Mohd Ali and Norhashila, Hashim and Bernard, Maringgal and Nurazwin, Zulkifli (2024) Thermal Imaging. In: Non-invasive and Non-destructive Methods for Food Integrity. Springer, Cham, Switzerland, pp. 129-147. ISBN 978-3-031-76465-3 https://link.springer.com/chapter/10.1007/978-3-031-76465-3_7 https://doi.org/10.1007/978-3-031-76465-3_7
institution	Universiti Malaysia Sarawak
building	Centre for Academic Information Services (CAIS)
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Sarawak
content_source	UNIMAS Institutional Repository
url_provider	http://ir.unimas.my/
language	English
topic	Q Science (General) S Agriculture (General) T Technology (General)
spellingShingle	Q Science (General) S Agriculture (General) T Technology (General) Maimunah, Mohd Ali Norhashila, Hashim Bernard, Maringgal Nurazwin, Zulkifli Thermal Imaging
description	Thermal imaging has emerged as a powerful tool in the food industry by offering non-destructive means to assess temperature-related characteristics crucial for quality, safety, and shelf-life evaluations. The acquisition of thermal data is explored, elucidating various techniques utilizing thermal sensors and devices. In this chapter, the thermal properties in food materials and thermal mapping employed for studying acquired data in the context of food analysis are discussed. Several applications of thermal imaging in the food analysis including quality control, shelf-life prediction, and safety assessments are elucidated. Some perspectives on the challenges and future directions of using thermal imaging are addressed. This comprehensive exploration not only underscores the pivotal role of thermal properties and imaging techniques in advancing food analysis, but also sets the stage for emerging research directions in this dynamic field.
author2	Ana María, Jiménez-Carvelo
author_facet	Ana María, Jiménez-Carvelo Maimunah, Mohd Ali Norhashila, Hashim Bernard, Maringgal Nurazwin, Zulkifli
format	Book Chapter
author	Maimunah, Mohd Ali Norhashila, Hashim Bernard, Maringgal Nurazwin, Zulkifli
author_sort	Maimunah, Mohd Ali
title	Thermal Imaging
title_short	Thermal Imaging
title_full	Thermal Imaging
title_fullStr	Thermal Imaging
title_full_unstemmed	Thermal Imaging
title_sort	thermal imaging
publisher	Springer, Cham
publishDate	2024
url	http://ir.unimas.my/id/eprint/46968/1/Thermal%20Imaging%20-%20Copy.pdf http://ir.unimas.my/id/eprint/46968/ https://link.springer.com/chapter/10.1007/978-3-031-76465-3_7 https://doi.org/10.1007/978-3-031-76465-3_7
_version_	1819914973957062656
score	13.223943

Thermal Imaging

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