Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges
This article explores the advancements in biodegradable food packaging materials derived from wheat. Wheat, a predominant global cereal crop, offers a sustainable alternative to conventional single-use plastics through its starch, gluten, and fiber components. This study highlights the fabrication p...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2024
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/46080/1/foods-13-02964.pdf http://ir.unimas.my/id/eprint/46080/ https://www.mdpi.com/2304-8158/13/18/2964 https://doi.org/10.3390/foods13182964 |
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