pH-Responsive Starch-Citrate Nanoparticles for Controlled Release of Paracetamol
Starch-citrate samples with degrees of substitution (DS) ranging from 0.11 to 0.90 are synthesized by a green esterification reaction between citric acid and native sago starch (Metroxylon sagu) in an aqueous medium. Starch-citrate nanoparticles with mean diameter of 105 nm are subsequently obtained...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
John Wiley & Sons, Inc
2019
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/46265/1/Chin%20et%20al.%2C%202019.pdf http://ir.unimas.my/id/eprint/46265/ https://onlinelibrary.wiley.com/doi/abs/10.1002/star.201800336 https://doi.org/10.1002/star.201800336 |
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