Preparation and Characterization of Starch Nanoparticles for Controlled Release of Curcumin
Curcumin was loaded onto starch nanoparticles by using in situ nanoprecipitation method and water-in-oil microemulsion system. Curcumin loaded starch nanoparticles exhibited enhanced solubility in aqueous solution as compared to free curcumin. Effects of formulation parameters such as types of reac...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi Publishing Corporation
2014
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/30910/1/Preparation.pdf http://ir.unimas.my/id/eprint/30910/ https://www.hindawi.com/journals/ijps/2014/340121/ |
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