Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles
In this study, a packaging film was developed using semi-refined carrageenan, incorporating varying concentrations of TiO2 nanoparticles. The aim of this study was to investigate the effect of TiO2 nanoparticles on the properties of the SRC-based film. The films were prepared through a casting metho...
Saved in:
Main Authors: | Khadijah Husna, Abd Hamid, Jayakumar, Tarchiani, Gunasegaran, Sarmeswari, Nurul Aini, Mohd Azman |
---|---|
Format: | Article |
Language: | English |
Published: |
Universiti Malaysia Pahang
2023
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/38435/1/Fabrication%20and%20Characterization%20of%20Semi_refined%20Carrageenan%20Films.pdf http://umpir.ump.edu.my/id/eprint/38435/ https://doi.org/10.15282/jceib.v9i1.9466 https://doi.org/10.15282/jceib.v9i1.9466 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model
by: Khadijah Husna, Abd Hamid, et al.
Published: (2019) -
Semi-refined carrageenan/glycerol/α-tocopherol hybrid films as active packaging for extending the shelf life of meat
by: Khadijah Husna, Abd Hamid
Published: (2019) -
Semi refined carrageenan-nanocomposite film incorporated with Bentong ginger extracts for active food packaging: Synthesis and characterization
by: Subramaniam, Sarmilaah Dewi, et al.
Published: (2024) -
Characterization of semi-refined carrageenan film plasticized with glycerol incorporated with Persicaria minor extract as antioxidant additives
by: Wan Yahaya, Wan Amnin, et al.
Published: (2020) -
Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application
by: Khadijah Husna, Abd Hamid, et al.
Published: (2018)