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Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging

Incorporated BHA in biopolymer film is one of strategy to minimize the direct contact of BHA into the food product without limits their function as food preservative. Thus, the aim of this study was to formulate the active packaging film using semi refined carrageenan (SRC) biopolymer plasticized wi...

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Bibliographic Details
Main Authors: Wan Amnin, Wan Yahaya, Normaisara, Abdul Halim, Nurul Aini, Mohd Azman
Format: Conference or Workshop Item
Language:English
Published: 2022
Subjects:
QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/37129/1/Mechanical%20properties%20and%20antioxidant%20activity%20of%20carrageenan-cnf%20film%20incorporated%20with%20butylated%20hydroxyanisole%20%28BHA%29%20as%20active%20food%20packaging.pdf
http://umpir.ump.edu.my/id/eprint/37129/
https://ncon-pgr.ump.edu.my/index.php/en/?option=com_fileman&view=file&routed=1&name=E-BOOK%20NCON%202022%20.pdf&folder=E-BOOK%20NCON%202022&container=fileman-files
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http://umpir.ump.edu.my/id/eprint/37129/1/Mechanical%20properties%20and%20antioxidant%20activity%20of%20carrageenan-cnf%20film%20incorporated%20with%20butylated%20hydroxyanisole%20%28BHA%29%20as%20active%20food%20packaging.pdf
http://umpir.ump.edu.my/id/eprint/37129/
https://ncon-pgr.ump.edu.my/index.php/en/?option=com_fileman&view=file&routed=1&name=E-BOOK%20NCON%202022%20.pdf&folder=E-BOOK%20NCON%202022&container=fileman-files

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