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Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles

In this study, a packaging film was developed using semi-refined carrageenan, incorporating varying concentrations of TiO2 nanoparticles. The aim of this study was to investigate the effect of TiO2 nanoparticles on the properties of the SRC-based film. The films were prepared through a casting metho...

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Main Authors: Khadijah Husna, Abd Hamid, Jayakumar, Tarchiani, Gunasegaran, Sarmeswari, Nurul Aini, Mohd Azman
Format: Article
Language:English
Published: Universiti Malaysia Pahang 2023
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/38435/1/Fabrication%20and%20Characterization%20of%20Semi_refined%20Carrageenan%20Films.pdf
http://umpir.ump.edu.my/id/eprint/38435/
https://doi.org/10.15282/jceib.v9i1.9466
https://doi.org/10.15282/jceib.v9i1.9466
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spelling my.ump.umpir.384352023-10-23T03:00:06Z http://umpir.ump.edu.my/id/eprint/38435/ Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles Khadijah Husna, Abd Hamid Jayakumar, Tarchiani Gunasegaran, Sarmeswari Nurul Aini, Mohd Azman TP Chemical technology In this study, a packaging film was developed using semi-refined carrageenan, incorporating varying concentrations of TiO2 nanoparticles. The aim of this study was to investigate the effect of TiO2 nanoparticles on the properties of the SRC-based film. The films were prepared through a casting method, and the resulting samples were characterized in terms of their functional, mechanical, and physical properties. The SRC film containing 1 wt% of TiO2 nanoparticles demonstrated the highest tensile strength. However, with the addition of TiO2 nanoparticles at any concentration (1, 3, 5, and 7 wt%), the elongation at break of the SRC film decreased in comparison to the SRC film without TiO2 nanoparticles. Moreover, as the concentration of TiO2 nanoparticles increased from 1 to 7 wt%, the moisture content, and water solubility of the SRC films decreased. The FTIR spectra analysis provided valuable information on the interaction between SRC and TiO2 nanoparticles. The results suggest that incorporating TiO2 nanoparticles into semi-refined carrageenan films shows promise for developing packaging materials with improved mechanical strength and physical performance. Universiti Malaysia Pahang 2023-08 Article PeerReviewed pdf en cc_by_nc_4 http://umpir.ump.edu.my/id/eprint/38435/1/Fabrication%20and%20Characterization%20of%20Semi_refined%20Carrageenan%20Films.pdf Khadijah Husna, Abd Hamid and Jayakumar, Tarchiani and Gunasegaran, Sarmeswari and Nurul Aini, Mohd Azman (2023) Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 9 (1). pp. 1-7. ISSN 0126-8139. (Published) https://doi.org/10.15282/jceib.v9i1.9466 https://doi.org/10.15282/jceib.v9i1.9466
institution Universiti Malaysia Pahang Al-Sultan Abdullah
building UMPSA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang Al-Sultan Abdullah
content_source UMPSA Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Khadijah Husna, Abd Hamid
Jayakumar, Tarchiani
Gunasegaran, Sarmeswari
Nurul Aini, Mohd Azman
Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles
description In this study, a packaging film was developed using semi-refined carrageenan, incorporating varying concentrations of TiO2 nanoparticles. The aim of this study was to investigate the effect of TiO2 nanoparticles on the properties of the SRC-based film. The films were prepared through a casting method, and the resulting samples were characterized in terms of their functional, mechanical, and physical properties. The SRC film containing 1 wt% of TiO2 nanoparticles demonstrated the highest tensile strength. However, with the addition of TiO2 nanoparticles at any concentration (1, 3, 5, and 7 wt%), the elongation at break of the SRC film decreased in comparison to the SRC film without TiO2 nanoparticles. Moreover, as the concentration of TiO2 nanoparticles increased from 1 to 7 wt%, the moisture content, and water solubility of the SRC films decreased. The FTIR spectra analysis provided valuable information on the interaction between SRC and TiO2 nanoparticles. The results suggest that incorporating TiO2 nanoparticles into semi-refined carrageenan films shows promise for developing packaging materials with improved mechanical strength and physical performance.
format Article
author Khadijah Husna, Abd Hamid
Jayakumar, Tarchiani
Gunasegaran, Sarmeswari
Nurul Aini, Mohd Azman
author_facet Khadijah Husna, Abd Hamid
Jayakumar, Tarchiani
Gunasegaran, Sarmeswari
Nurul Aini, Mohd Azman
author_sort Khadijah Husna, Abd Hamid
title Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles
title_short Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles
title_full Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles
title_fullStr Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles
title_full_unstemmed Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles
title_sort fabrication and characterization of semi-refined carrageenan films incorporated with tio2 nanoparticles
publisher Universiti Malaysia Pahang
publishDate 2023
url http://umpir.ump.edu.my/id/eprint/38435/1/Fabrication%20and%20Characterization%20of%20Semi_refined%20Carrageenan%20Films.pdf
http://umpir.ump.edu.my/id/eprint/38435/
https://doi.org/10.15282/jceib.v9i1.9466
https://doi.org/10.15282/jceib.v9i1.9466
_version_ 1822923659149312000
score 13.23648

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