Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films
κ-Carrageenan films derived from Euchema cottoni containing different types and concentrations of emulsifier were developed. Film formation without the addition of emulsifier was used as a control. The physical, mechanical, optical and microstructural properties of these films were determined. Diffe...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72398/1/Effect%20of%20different%20types%20and%20concentrations%20of%20emulsifier%20on%20the%20characteristics%20of%20kappa-carrageenan%20films.pdf http://psasir.upm.edu.my/id/eprint/72398/ https://www.sciencedirect.com/science/article/pii/S0141813018301405 |
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http://psasir.upm.edu.my/id/eprint/72398/1/Effect%20of%20different%20types%20and%20concentrations%20of%20emulsifier%20on%20the%20characteristics%20of%20kappa-carrageenan%20films.pdfhttp://psasir.upm.edu.my/id/eprint/72398/
https://www.sciencedirect.com/science/article/pii/S0141813018301405