The influence of Malay food towards international student
Food is recognized as an expressive of identity and as something that can evoke feelings that can create emotional. Yet, it is a common problem among the international student is that they prefer to choose their own nation foods instead of trying new ones. In this study is focuses on the acceptance...
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Main Authors: | Chan Tian Ci, Che Amierul Azmi Che Azmi, Anis Adilla Mohamad Azlan, Nur Alia Syahamah Supian |
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Format: | Undergraduate Final Project Report |
Language: | English |
Published: |
2021
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Online Access: | http://discol.umk.edu.my/id/eprint/3860/1/H25_2021.pdf http://discol.umk.edu.my/id/eprint/3860/ |
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