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The influence of Malay food towards international student

Food is recognized as an expressive of identity and as something that can evoke feelings that can create emotional. Yet, it is a common problem among the international student is that they prefer to choose their own nation foods instead of trying new ones. In this study is focuses on the acceptance...

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Main Authors: Chan Tian Ci, Che Amierul Azmi Che Azmi, Anis Adilla Mohamad Azlan, Nur Alia Syahamah Supian
Format: Undergraduate Final Project Report
Language:English
Published: 2021
Online Access:http://discol.umk.edu.my/id/eprint/3860/1/H25_2021.pdf
http://discol.umk.edu.my/id/eprint/3860/
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id my.umk.eprints.3860
record_format eprints
spelling my.umk.eprints.38602022-05-24T03:11:15Z http://discol.umk.edu.my/id/eprint/3860/ The influence of Malay food towards international student Chan Tian Ci Che Amierul Azmi Che Azmi Anis Adilla Mohamad Azlan Nur Alia Syahamah Supian Food is recognized as an expressive of identity and as something that can evoke feelings that can create emotional. Yet, it is a common problem among the international student is that they prefer to choose their own nation foods instead of trying new ones. In this study is focuses on the acceptance of Malay food among the international student. A quantitative method is used in completing this research. A Simple random sampling is used to collect a data and analysed with Statistical Package for Social Science (SPSS) version 26. The result finding is support all the variables. The result indicate that many factors lead to attempting of international student to try Malay food. Although Malaysia is considered as food paradise, however there still a lot of work need to be done to make Malaysia’s food culture globally recognised and need to maintain its uniqueness to ensure that the food quality doesn’t drain out over generation. Hopefully, the information provided during this research can help the relevant parties to introduce the Malaysia’s food culture, which in turn make Malaysia to be globally recognised by the whole world. 2021-06-19 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/3860/1/H25_2021.pdf Chan Tian Ci and Che Amierul Azmi Che Azmi and Anis Adilla Mohamad Azlan and Nur Alia Syahamah Supian (2021) The influence of Malay food towards international student. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description Food is recognized as an expressive of identity and as something that can evoke feelings that can create emotional. Yet, it is a common problem among the international student is that they prefer to choose their own nation foods instead of trying new ones. In this study is focuses on the acceptance of Malay food among the international student. A quantitative method is used in completing this research. A Simple random sampling is used to collect a data and analysed with Statistical Package for Social Science (SPSS) version 26. The result finding is support all the variables. The result indicate that many factors lead to attempting of international student to try Malay food. Although Malaysia is considered as food paradise, however there still a lot of work need to be done to make Malaysia’s food culture globally recognised and need to maintain its uniqueness to ensure that the food quality doesn’t drain out over generation. Hopefully, the information provided during this research can help the relevant parties to introduce the Malaysia’s food culture, which in turn make Malaysia to be globally recognised by the whole world.
format Undergraduate Final Project Report
author Chan Tian Ci
Che Amierul Azmi Che Azmi
Anis Adilla Mohamad Azlan
Nur Alia Syahamah Supian
spellingShingle Chan Tian Ci
Che Amierul Azmi Che Azmi
Anis Adilla Mohamad Azlan
Nur Alia Syahamah Supian
The influence of Malay food towards international student
author_facet Chan Tian Ci
Che Amierul Azmi Che Azmi
Anis Adilla Mohamad Azlan
Nur Alia Syahamah Supian
author_sort Chan Tian Ci
title The influence of Malay food towards international student
title_short The influence of Malay food towards international student
title_full The influence of Malay food towards international student
title_fullStr The influence of Malay food towards international student
title_full_unstemmed The influence of Malay food towards international student
title_sort influence of malay food towards international student
publishDate 2021
url http://discol.umk.edu.my/id/eprint/3860/1/H25_2021.pdf
http://discol.umk.edu.my/id/eprint/3860/
_version_ 1763303332906008576
score 13.211869

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