The influence of Malay food towards international student

Food is recognized as an expressive of identity and as something that can evoke feelings that can create emotional. Yet, it is a common problem among the international student is that they prefer to choose their own nation foods instead of trying new ones. In this study is focuses on the acceptance...

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Bibliographic Details
Main Authors: Chan Tian Ci, Che Amierul Azmi Che Azmi, Anis Adilla Mohamad Azlan, Nur Alia Syahamah Supian
Format: Undergraduate Final Project Report
Language:English
Published: 2021
Online Access:http://discol.umk.edu.my/id/eprint/3860/1/H25_2021.pdf
http://discol.umk.edu.my/id/eprint/3860/
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