Pak Lah Food Industry Sdn.Bhd / Muhammad Syahin Mirza Mohamad Nizam, Muhamad Yuszani Mohd Hisam, Sharifah Syazreen Najwa Shaifuddin and Nur Farisha Ajeerah Mohd Nazri
Flour is a finely ground powder prepared from grain or other starchy plant foods and used in baking. Although, flour can be made from a wide variety of plants but the majority is made from wheat. They are various types of flour have been produced which are bread flour, cake flour, pastry flour, self...
Saved in:
Main Authors: | Mohamad Nizam, Muhammad Syahin Mirza, Mohd Hisam, Muhamad Yuszani, Shaifuddin, Sharifah Syazreen Najwa, Mohd Nazri, Nur Farisha Ajeerah |
---|---|
Format: | Entrepreneurship Project |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/87052/2/87052.pdf https://ir.uitm.edu.my/id/eprint/87052/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of food safety knowledge, attitudes and practices among homebased food consumers in Kubang Pasu District / Atikah Hanani Ishak and Siti Norashikin Mohd Shaifuddin
by: Ishak, Atikah Hanani, et al.
Published: (2023) -
Primal akari / Muhammad Syahin Saiful
by: Saiful, Muhammad Syahin
Published: (2024) -
Factor influencing in choosing food products with Halal logo in Kuching Sarawak / Mirza Ubaidillah Subroto
by: Subroto, Mirza Ubaidillah
Published: (2023) -
Werra Beauty / Nur Athilah Syahin Muhammd Mizi
by: Muhammd Mizi, Nur Athilah Syahin
Published: (2020) -
Ajeerah Boleh !
by: Mohamad Azim Fitri, Abd Aziz
Published: (2017)