Pak Lah Food Industry Sdn.Bhd / Muhammad Syahin Mirza Mohamad Nizam, Muhamad Yuszani Mohd Hisam, Sharifah Syazreen Najwa Shaifuddin and Nur Farisha Ajeerah Mohd Nazri

Flour is a finely ground powder prepared from grain or other starchy plant foods and used in baking. Although, flour can be made from a wide variety of plants but the majority is made from wheat. They are various types of flour have been produced which are bread flour, cake flour, pastry flour, self...

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Bibliographic Details
Main Authors: Mohamad Nizam, Muhammad Syahin Mirza, Mohd Hisam, Muhamad Yuszani, Shaifuddin, Sharifah Syazreen Najwa, Mohd Nazri, Nur Farisha Ajeerah
Format: Entrepreneurship Project
Language:English
Published: 2019
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/87052/2/87052.pdf
https://ir.uitm.edu.my/id/eprint/87052/
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