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Pak Lah Food Industry Sdn.Bhd / Muhammad Syahin Mirza Mohamad Nizam, Muhamad Yuszani Mohd Hisam, Sharifah Syazreen Najwa Shaifuddin and Nur Farisha Ajeerah Mohd Nazri

Flour is a finely ground powder prepared from grain or other starchy plant foods and used in baking. Although, flour can be made from a wide variety of plants but the majority is made from wheat. They are various types of flour have been produced which are bread flour, cake flour, pastry flour, self...

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Main Authors: Mohamad Nizam, Muhammad Syahin Mirza, Mohd Hisam, Muhamad Yuszani, Shaifuddin, Sharifah Syazreen Najwa, Mohd Nazri, Nur Farisha Ajeerah
Format: Entrepreneurship Project
Language:English
Published: 2019
Subjects:
Entrepreneurship. Risk and uncertainty
Nutrition. Foods and food supply
Online Access:https://ir.uitm.edu.my/id/eprint/87052/2/87052.pdf
https://ir.uitm.edu.my/id/eprint/87052/
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spelling my.uitm.ir.870522023-12-08T00:00:01Z https://ir.uitm.edu.my/id/eprint/87052/ Pak Lah Food Industry Sdn.Bhd / Muhammad Syahin Mirza Mohamad Nizam, Muhamad Yuszani Mohd Hisam, Sharifah Syazreen Najwa Shaifuddin and Nur Farisha Ajeerah Mohd Nazri Mohamad Nizam, Muhammad Syahin Mirza Mohd Hisam, Muhamad Yuszani Shaifuddin, Sharifah Syazreen Najwa Mohd Nazri, Nur Farisha Ajeerah Entrepreneurship. Risk and uncertainty Nutrition. Foods and food supply Flour is a finely ground powder prepared from grain or other starchy plant foods and used in baking. Although, flour can be made from a wide variety of plants but the majority is made from wheat. They are various types of flour have been produced which are bread flour, cake flour, pastry flour, self-rising flour and many more, Nowadays, there is a lot of baking flour has been made and reach the market. By seeing this and have made a lot of observations, Pak Lah Food Industry (M) Sdn. Bhd has decided to come out with their new product which is Tepung Goreng Serbaguna which they believe this product will attract more customer. They came out with original, spicy, black pepper flour and they also have seaweed in Tepung Goreng Serbaguna which consists of original, spicy and black pepper flavor. This company used research from university students to create this product and they have won 3 gold medals in national-level innovation competition in German in 2012. Other than that, this Tepung Goreng Serbaguna also has been nominated for international level innovation competition (MITF) in the Philippines in 2015. With this achievement, this company has decided to change its company name. This company has been known as Pak Lah Barokah Enterprise and has been established in 2012 but in 2017 this company has changed its name to Pak Lah Food Industry (M) Sdn. Bhd to expand its business into international. Pak Lah Food Industry (M) Sdn. Bhd will always ensure its product is in good quality and will satisfy the customer as well as will reach the international market. This company believes their innovation will attract more customers and they will always improve their product to ensure this product will become well known in other countries and will be accepted by people. 2019 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/87052/2/87052.pdf Pak Lah Food Industry Sdn.Bhd / Muhammad Syahin Mirza Mohamad Nizam, Muhamad Yuszani Mohd Hisam, Sharifah Syazreen Najwa Shaifuddin and Nur Farisha Ajeerah Mohd Nazri. (2019) [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Nutrition. Foods and food supply
spellingShingle Entrepreneurship. Risk and uncertainty
Nutrition. Foods and food supply
Mohamad Nizam, Muhammad Syahin Mirza
Mohd Hisam, Muhamad Yuszani
Shaifuddin, Sharifah Syazreen Najwa
Mohd Nazri, Nur Farisha Ajeerah
Pak Lah Food Industry Sdn.Bhd / Muhammad Syahin Mirza Mohamad Nizam, Muhamad Yuszani Mohd Hisam, Sharifah Syazreen Najwa Shaifuddin and Nur Farisha Ajeerah Mohd Nazri
description Flour is a finely ground powder prepared from grain or other starchy plant foods and used in baking. Although, flour can be made from a wide variety of plants but the majority is made from wheat. They are various types of flour have been produced which are bread flour, cake flour, pastry flour, self-rising flour and many more, Nowadays, there is a lot of baking flour has been made and reach the market. By seeing this and have made a lot of observations, Pak Lah Food Industry (M) Sdn. Bhd has decided to come out with their new product which is Tepung Goreng Serbaguna which they believe this product will attract more customer. They came out with original, spicy, black pepper flour and they also have seaweed in Tepung Goreng Serbaguna which consists of original, spicy and black pepper flavor. This company used research from university students to create this product and they have won 3 gold medals in national-level innovation competition in German in 2012. Other than that, this Tepung Goreng Serbaguna also has been nominated for international level innovation competition (MITF) in the Philippines in 2015. With this achievement, this company has decided to change its company name. This company has been known as Pak Lah Barokah Enterprise and has been established in 2012 but in 2017 this company has changed its name to Pak Lah Food Industry (M) Sdn. Bhd to expand its business into international. Pak Lah Food Industry (M) Sdn. Bhd will always ensure its product is in good quality and will satisfy the customer as well as will reach the international market. This company believes their innovation will attract more customers and they will always improve their product to ensure this product will become well known in other countries and will be accepted by people.
format Entrepreneurship Project
author Mohamad Nizam, Muhammad Syahin Mirza
Mohd Hisam, Muhamad Yuszani
Shaifuddin, Sharifah Syazreen Najwa
Mohd Nazri, Nur Farisha Ajeerah
author_facet Mohamad Nizam, Muhammad Syahin Mirza
Mohd Hisam, Muhamad Yuszani
Shaifuddin, Sharifah Syazreen Najwa
Mohd Nazri, Nur Farisha Ajeerah
author_sort Mohamad Nizam, Muhammad Syahin Mirza
title Pak Lah Food Industry Sdn.Bhd / Muhammad Syahin Mirza Mohamad Nizam, Muhamad Yuszani Mohd Hisam, Sharifah Syazreen Najwa Shaifuddin and Nur Farisha Ajeerah Mohd Nazri
title_short Pak Lah Food Industry Sdn.Bhd / Muhammad Syahin Mirza Mohamad Nizam, Muhamad Yuszani Mohd Hisam, Sharifah Syazreen Najwa Shaifuddin and Nur Farisha Ajeerah Mohd Nazri
title_full Pak Lah Food Industry Sdn.Bhd / Muhammad Syahin Mirza Mohamad Nizam, Muhamad Yuszani Mohd Hisam, Sharifah Syazreen Najwa Shaifuddin and Nur Farisha Ajeerah Mohd Nazri
title_fullStr Pak Lah Food Industry Sdn.Bhd / Muhammad Syahin Mirza Mohamad Nizam, Muhamad Yuszani Mohd Hisam, Sharifah Syazreen Najwa Shaifuddin and Nur Farisha Ajeerah Mohd Nazri
title_full_unstemmed Pak Lah Food Industry Sdn.Bhd / Muhammad Syahin Mirza Mohamad Nizam, Muhamad Yuszani Mohd Hisam, Sharifah Syazreen Najwa Shaifuddin and Nur Farisha Ajeerah Mohd Nazri
title_sort pak lah food industry sdn.bhd / muhammad syahin mirza mohamad nizam, muhamad yuszani mohd hisam, sharifah syazreen najwa shaifuddin and nur farisha ajeerah mohd nazri
publishDate 2019
url https://ir.uitm.edu.my/id/eprint/87052/2/87052.pdf
https://ir.uitm.edu.my/id/eprint/87052/
_version_ 1787139535199535104
score 13.211869

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