Effect of young and matured ginger (Zingiber officinale) marinates on tenderizing the buffalo meat / Nur Azmeera Ridzwan
The use of synthetic and non-natural products as meat tenderizer gives potential health problem and lasting side effects to human, thus the use of ginger as a natural meat tenderizer was proposed. A study was carried out to determine the effectiveness and potential effect of young and matured ginger...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Student Project |
| 语言: | English |
| 出版: |
2020
|
| 主题: | |
| 在线阅读: | http://ir.uitm.edu.my/id/eprint/44887/1/44887.pdf http://ir.uitm.edu.my/id/eprint/44887/ |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|