Effect of young and matured ginger (Zingiber officinale) marinates on tenderizing the buffalo meat / Nur Azmeera Ridzwan
The use of synthetic and non-natural products as meat tenderizer gives potential health problem and lasting side effects to human, thus the use of ginger as a natural meat tenderizer was proposed. A study was carried out to determine the effectiveness and potential effect of young and matured ginger...
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| Format: | Student Project |
| Language: | English |
| Published: |
2020
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| Online Access: | http://ir.uitm.edu.my/id/eprint/44887/1/44887.pdf http://ir.uitm.edu.my/id/eprint/44887/ |
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