Ridzwan, N. A. (2020). Effect of young and matured ginger (Zingiber officinale) marinates on tenderizing the buffalo meat / Nur Azmeera Ridzwan.
シカゴスタイル引用形Ridzwan, Nur Azmeera. Effect of Young and Matured Ginger (Zingiber Officinale) Marinates On Tenderizing the Buffalo Meat / Nur Azmeera Ridzwan. 2020.
MLA引用形式Ridzwan, Nur Azmeera. Effect of Young and Matured Ginger (Zingiber Officinale) Marinates On Tenderizing the Buffalo Meat / Nur Azmeera Ridzwan. 2020.
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