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Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]

The effects of some heat treatments on the chemical composition of durian (Durio zibethinus) seeds were determined. Heat treatments applied were boiling, microwave cooking and autoclaving. The raw D.zibethinus seeds contained the highest chemical composition in terms of protein, fat, total ash, mine...

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書目詳細資料
Main Authors:	Zulkifli, Marina, Abdullah, Noriham, Ahmad, Noorlaila, Muhammad Nurul Azmi, Aida Firdaus
格式:	Research Reports
語言:	English
出版:	Research Management Institute (RMI) 2016
主題:	Biochemistry Analytical chemistry
在線閱讀:	https://ir.uitm.edu.my/id/eprint/26756/1/LP_MARINA%20ZULKIFLI%20RMI%2016_5.pdf https://ir.uitm.edu.my/id/eprint/26756/
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