Cyclopropene fatty acids in some Malaysian edible seeds and nuts: I. Durian (Durio zibethinus, Murr.)
The aril and seeds of the fruit Durian (Durio zibethinus, Murr.) were examined for their protein content and fatty acid composition by gas liquid chromatography (GLC). The values (area percentage) for fatty acids as methyl esters were: aril=14∶0 (0.91%); 16∶0 (34.13%); 16∶1 (7.10%); 18∶0 (1.21%); 18...
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Wiley
1980
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| Online Access: | http://psasir.upm.edu.my/id/eprint/111849/ https://aocs.onlinelibrary.wiley.com/doi/10.1007/BF02534071 |
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