Zulkifli, M. (2016). Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]. Research Management Institute (RMI).
Chicago Style CitationZulkifli, Marina. Influence of Thermal Processing On Chemical Composition and Antinutritional Factors of Durian (Durio Zibethinus) SEED / Marina Zulkifli … [et Al.]. Research Management Institute (RMI), 2016.
MLA引文Zulkifli, Marina. Influence of Thermal Processing On Chemical Composition and Antinutritional Factors of Durian (Durio Zibethinus) SEED / Marina Zulkifli … [et Al.]. Research Management Institute (RMI), 2016.
警告：這些引文格式不一定是100％准確.