Optimisation of vitamin B12 extraction from green edible seaweed, Ulva lactuca using Central Composite Design
Vitamin B12, which is essential for brain function and a variety of chemical reactions in the body, can be found naturally only in animal foods. Insufficient intake of vitamin B12 lead to vitamin B12 deficiency which is common among strict vegetarians due to their limited intake of animal-based food...
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| フォーマット: | Conference or Workshop Item |
| 言語: | English English English |
| 出版事項: |
2021
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| 主題: | |
| オンライン･アクセス: | http://irep.iium.edu.my/94548/1/Book%20Abstract_ISSTEC_2021_30%20Nov.pdf http://irep.iium.edu.my/94548/2/Deny%20Susanti.pdf http://irep.iium.edu.my/94548/3/General%20Schedule%20of%203rd%20ISSTEC%202021_FINAL.pdf http://irep.iium.edu.my/94548/ |
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