Optimisation of vitamin B12 extraction from green edible seaweed, Ulva lactuca using Central Composite Design
Vitamin B12, which is essential for brain function and a variety of chemical reactions in the body, can be found naturally only in animal foods. Insufficient intake of vitamin B12 lead to vitamin B12 deficiency which is common among strict vegetarians due to their limited intake of animal-based food...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Conference or Workshop Item |
| اللغة: | English English English |
| منشور في: |
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://irep.iium.edu.my/94548/1/Book%20Abstract_ISSTEC_2021_30%20Nov.pdf http://irep.iium.edu.my/94548/2/Deny%20Susanti.pdf http://irep.iium.edu.my/94548/3/General%20Schedule%20of%203rd%20ISSTEC%202021_FINAL.pdf http://irep.iium.edu.my/94548/ |
| الوسوم: |
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