Effect of different extraction methods on vitamin B12 from edible green seaweed, Ulva lactuca by 2-Level Factorial Design
Ulva lactuca has been known for its valuable biological properties such as antioxidant and antiviral due to the presence of several bioactive compounds like vitamins, polysaccharides, and lipids. In the present study, different extraction procedures of vitamin B12 were compared. Four types of dried...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/91752/1/Programme%20Book%20iCAST%202021.pdf http://irep.iium.edu.my/91752/2/iCAST%20Submission18.pdf http://irep.iium.edu.my/91752/ |
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