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Screening of factors affecting the vitamin B12 extraction from Ulva Lactuca by 2-level factorial design

Abstract Introduction: Ulva lactuca possess many biological properties due to the presence of bioactive compounds. It is believed to be an alternative source for vitamin B12 for strict vegetarians. Methods: The extraction of vitamin B12 was performed using boiling extraction method from freeze-dri...

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Bibliographic Details
Main Authors: Ruslan, Fatin Shazwani, Darnis, Deny Susanti, Mohammad Noor, Normawaty, Bakhtiar, M. Taher, Aminudin, Nurul Iman
Format: Conference or Workshop Item
Language:English
English
English
Published: 2021
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/89615/1/AA048%20-%20Screening%20of%20factors%20affecting%20the%20Vitamin%20B12%20extraction%20from%20Ulva%20lactuca%20by%202-Level%20Factorial%20Design%20-%20Fatin%20Shazwani.pdf
http://irep.iium.edu.my/89615/2/Programme%20Book%20YSN-ASM%20ISVC%2021%20FINAL%20%281%29.pdf
http://irep.iium.edu.my/89615/3/ISVC2021%20FATIN%20SHAZWANI%20RUSLAN%20TRACK%20A.pdf
http://irep.iium.edu.my/89615/
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http://irep.iium.edu.my/89615/1/AA048%20-%20Screening%20of%20factors%20affecting%20the%20Vitamin%20B12%20extraction%20from%20Ulva%20lactuca%20by%202-Level%20Factorial%20Design%20-%20Fatin%20Shazwani.pdf
http://irep.iium.edu.my/89615/2/Programme%20Book%20YSN-ASM%20ISVC%2021%20FINAL%20%281%29.pdf
http://irep.iium.edu.my/89615/3/ISVC2021%20FATIN%20SHAZWANI%20RUSLAN%20TRACK%20A.pdf
http://irep.iium.edu.my/89615/

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