Optimization and characterization of free and cross-linked enzymes aggregate from solid-state fermented materials
The fermentation process is well known which can lead to a selective strain that produces a large-scale optimum enzyme. In this study, the enzymes used were thermophilic resistant and obtained from solid-state fermented material. However, another technique was approached in this research to obta...
保存先:
主要な著者: | Arab, Sonia Hadj, Alam, Md. Zahangir, Yusof, Faridah, Elgharbawy, Amal A.M. |
---|---|
フォーマット: | 論文 |
言語: | English |
出版事項: |
International Islamic University Malaysia
2023
|
主題: | |
オンライン・アクセス: | http://irep.iium.edu.my/105809/7/105809_Optimization%20and%20characterization%20of%20free.pdf http://irep.iium.edu.my/105809/ https://journals.iium.edu.my/bnrej/index.php/bnrej/article/view/87 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
Identification and optimization of enzymes extracted from solid-state fermention
著者:: Arab, Sonia Hadj, 等
出版事項: (2023) -
Characterization of low-cost lipase by solid-state
fermentation of palm kernel cake using candida
cylindracea
著者:: Elgharbawy, Amal A.M., 等
出版事項: (2016) -
Development of solid state fermentation for protease enzyme production from the Indah Water Konsortium sludge cake
著者:: Karim, Tanzeed, 等
出版事項: (2018) -
Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross‑linked enzyme aggregate
著者:: Yusof, Faridah, 等
出版事項: (2016) -
Characterization of cross-linked enzyme aggregates (CLEA)-amylase from Zophobas morio
著者:: Easa, Muhammad Noor, 等
出版事項: (2017)