Characterization of cross-linked enzyme aggregates (CLEA)-amylase from Zophobas morio
Cross-Linked Enzyme Aggregates (CLEA) is known as one of the best enzyme immobilization technique nowadays. In this study, amylase extract from Zophobas morio (super mealworm) larvae was immobilized using acetone as the precipitant, glutaraldehyde as the cross-linker and bovine serum albumin as the...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
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Faculty of Food Science & Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://irep.iium.edu.my/59626/17/59626_Characterization%20of%20Cross-Linked%20Enzyme%20Aggregates_article.pdf http://irep.iium.edu.my/59626/7/59626_Characterization%20of%20Cross-Linked%20enzyme_SCOPUS.pdf http://irep.iium.edu.my/59626/ http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(12)%20R1.pdf |
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http://irep.iium.edu.my/59626/17/59626_Characterization%20of%20Cross-Linked%20Enzyme%20Aggregates_article.pdfhttp://irep.iium.edu.my/59626/7/59626_Characterization%20of%20Cross-Linked%20enzyme_SCOPUS.pdf
http://irep.iium.edu.my/59626/
http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(12)%20R1.pdf