Optimization and characterization of free and cross-linked enzymes aggregate from solid-state fermented materials

The fermentation process is well known which can lead to a selective strain that produces a large-scale optimum enzyme. In this study, the enzymes used were thermophilic resistant and obtained from solid-state fermented material. However, another technique was approached in this research to obta...

全面介绍

Saved in:
书目详细资料
Main Authors: Arab, Sonia Hadj, Alam, Md. Zahangir, Yusof, Faridah, Elgharbawy, Amal A.M.
格式: Article
语言:English
出版: International Islamic University Malaysia 2023
主题:
在线阅读:http://irep.iium.edu.my/105809/7/105809_Optimization%20and%20characterization%20of%20free.pdf
http://irep.iium.edu.my/105809/
https://journals.iium.edu.my/bnrej/index.php/bnrej/article/view/87
标签: 添加标签
没有标签, 成为第一个标记此记录!