Optimization and characterization of free and cross-linked enzymes aggregate from solid-state fermented materials

The fermentation process is well known which can lead to a selective strain that produces a large-scale optimum enzyme. In this study, the enzymes used were thermophilic resistant and obtained from solid-state fermented material. However, another technique was approached in this research to obta...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Arab, Sonia Hadj, Alam, Md. Zahangir, Yusof, Faridah, Elgharbawy, Amal A.M.
التنسيق: مقال
اللغة:English
منشور في: International Islamic University Malaysia 2023
الموضوعات:
الوصول للمادة أونلاين:http://irep.iium.edu.my/105809/7/105809_Optimization%20and%20characterization%20of%20free.pdf
http://irep.iium.edu.my/105809/
https://journals.iium.edu.my/bnrej/index.php/bnrej/article/view/87
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