Optimization and characterization of free and cross-linked enzymes aggregate from solid-state fermented materials
The fermentation process is well known which can lead to a selective strain that produces a large-scale optimum enzyme. In this study, the enzymes used were thermophilic resistant and obtained from solid-state fermented material. However, another technique was approached in this research to obta...
محفوظ في:
المؤلفون الرئيسيون: | Arab, Sonia Hadj, Alam, Md. Zahangir, Yusof, Faridah, Elgharbawy, Amal A.M. |
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التنسيق: | مقال |
اللغة: | English |
منشور في: |
International Islamic University Malaysia
2023
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الموضوعات: | |
الوصول للمادة أونلاين: | http://irep.iium.edu.my/105809/7/105809_Optimization%20and%20characterization%20of%20free.pdf http://irep.iium.edu.my/105809/ https://journals.iium.edu.my/bnrej/index.php/bnrej/article/view/87 |
الوسوم: |
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مواد مشابهة
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Identification and optimization of enzymes extracted from solid-state fermention
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