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Acute modulatory effects of apple cider vinegar, garlic, ginger, lemon and honey mixture, with and without exercise on postprandial glycemia innon-diabetic females

Postprandial hyperglycemia is independently related to cardiovascular disease. Garlic, ginger, lemon, honey and apple cider vinegar are known to have anti-glycemic properties. However, the effectiveness of combination of these natural products on reducing postprandial glycemia is uncertain. The aim...

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書誌詳細
主要な著者:	Ismarulyusda Ishak,, Penny George,, Farah Wahida Ibrahim,, Hanis Mastura Yahya,, Nor Farah Fauzi,
フォーマット:	論文
言語:	English
出版事項:	Penerbit Universiti Kebangsaan Malaysia 2018
オンライン･アクセス:	http://journalarticle.ukm.my/12947/1/24062-76987-1-PB.pdf http://journalarticle.ukm.my/12947/ http://ejournal.ukm.my/jskm/issue/view/1072
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